Emilio Gutiérrez Solórzano

(La Malinche Restaurant, Santander)


Joselin sobao cake crumbs with hot quesada pudding served with a ‘Picos’ cream brandy mousse, tangerine ice cream and honey blossom


The chef’s proposal

Allow yourself to be surprised by something really of our region and enjoy that flavours that identify the Pas and Liébana valleys