Nacho Basurto

(Asubio Gastrobar-Restaurant)

 

Glazed filo-based pastry with creamy pasiega quesada filling, mountain ironwort tea ice cream with brandy, lemon cream and blueberries

 

The chef’s proposal

A treat that’s not to be missed, especially the fusion of flavours that the mountain ironwort tea and blueberries leave in the mouth