The confectioner

In the middle of the last century, the Sainz family began making sobao cakes and quesada puddings in the oven of their bakery in Vega de Pas.

Years later they began to market them, as it was done at the time, by loading the product into a wooden chest, little bigger than a suitcase, and hauling it between nearby towns and markets until the merchandise within had all been sold.

Since then some things have changed, the tools used for instance; the wooden chests have become delivery vans, some mechanization processes have been incorporated in the kneading and packaging of the product but the purity of the ingredients and the traditional methods of making them remain the same.

Joselin Sobaos products carry the GPI label (Protected Geographical Indication) which guarantees the quality of the traditional process of elaboration used in their production.




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